Filling: 3 3/4 cups chopped fresh rhubarb, about 1 1/4 pounds. DIRECTIONS. That is: 2 oz of sugar, 4 oz of butter and 6 oz of flour. Hi, I am Linda, The Pie Lady & I live with my family in a suburb of Portland, Oregon, and I LOVE PIE! I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. We really liked the recipe, as did my dad and the neighbor man. Difficulty Easy. I also added 1 tsp of vanilla extract Bake for 40 minutes at 350 F. Your email address will not be published. My rhubarb aficionado (the daughter) gave a resounding YES! The options are endless from this amazing Shortbread Crust, Sugar Cookie Crust, Pretzel Pie Crust, Speculoos Crust and of course classics like Oreo or graham cracker crust. Don't over mix. Maybe I just didn’t feel like dealing with pie crust. In a medium bowl, stir together the rhubarb, sugar, and flour. Cut in butter until mixture resembles coarse … Transfer (invert) the top crust over the pie and seal the edges. Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipes equipped with ratings, reviews and mixing tips. Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. Using a hand-held electric mixer (I like KitchenAid), beat the butter, egg into the sugar & orange zest, for about 1 minute to mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Keebler shortbread pie crust apple pie . Strawberries and brown sugar. Upon taking out of oven it looked beautiful. While the crust is baking, make the curd. Cook, covered, over medium-high heat until simmering. Use your hands to mix the crust mixture. Batter is very stiff. Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. The crumble topping crisps up while the rhubarb and orange bake in sheer and utter happiness. Add the 1 cup of sugar and mix well. Add comma separated list of ingredients to include in recipe. So good!! So I changed it The hardest part is waiting for it to cool enough to start chomping down. Save my name, email, and website in this browser for the next time I comment. Taste-a-vision, smell-a-vision, it’s all there. Making pie crust is so simple – and incredibly rewarding. Then add the nuts and sprinkle on top of the rhubarb/custard. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. As you take the tart out of the oven it will be bubbly with with red-pink bursts of rhubarb. Your email address will not be published. Rhubarb Crumble Tart with orange juice brightens the flavor, with a tender buttery orange shortbread crust, and a crispy crumble topping that screams summertime! Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Increase oven temperature to 350° F. Bake for 12 minutes or until crust is golden brown. For the Pie Crust; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt Optional: 1 teaspoon sugar (scant) 8 tablespoons butter (chilled, cut into small pieces) 4 to 6 tablespoons water (with ice) For the Rhubarb Custard Filling; 3 cups rhubarb (diced) 1 1/2 cups granulated sugar 3 tablespoons all-purpose flour Pinch salt 1/2 teaspoon ground nutmeg Heat oven to 375F. Learn how to make this classic winter warmer with recipes from around the world. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. No gift befits the food-obsessed people in your life like a cookbook. Servings 12. With the mixer on low, slowly add the flour and mix just until there is no dry flour left. We love the tartness of rhubarb and I knew with 1 1/2 total cups of sugar it would be very sweet. Bake for 35-40 minutes, or until crust is light golden brown. The bar itself was way too sweet. In a large bowl or stand mixer, add 1 cup (2 sticks) softened butter. Now, if you are more of a cherry person, check out Cherry Vanilla Rhubarb Pie! Shortbread Crust; 1 cup flour. I baked the crust in a 9" pie pan rather than a square pan. Add comma separated list of ingredients to exclude from recipe. Pre-heat oven to 375. —Emily Seefeldt, Red Wing, Minnesota I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. 327 calories; protein 3.6g; carbohydrates 53.8g; fat 11.6g; cholesterol 68.4mg; sodium 290.3mg. I also cooked mine about 45 minutes to help the middle set up better. As it cooled however cracks developed in the custard layer which filled with rivers of brown sugar liquid. Percent Daily Values are based on a 2,000 calorie diet. A very good rhubarb recipe with a very good crust, that really taste like a shortbread. I knew before starting the recipe that I would be cutting back on the amount of sugar. You saved Rhubarb Shortbread Bars to your. Great idea though and with a bit less sugar I bet would be great. I love creating and sharing pies, because that’s what any good Pie Lady does. Even with rhubarb being tart this had a bit too much sugar for us. While the crust is in the oven, mix together eggs, sugar, flour … Bake for about 20 minutes or until crust is dark brown. In Dessert, Pie on January 19, 2016 with No Comments. This recipe is a favorite for my family. Next, sprinkle on the crumble topping. Sweet, sour, orange, crispy, and tender crust. Zest the orange and stir well with the sugar. I added 1 tsp vanilla to the rhubarb. It became messy and impossible to serve in bar form. Grease a 9 or 10 inch pie tin. For filling: 1. Take from oven and let cool. Now, that’s a rhubarb crumble tart worth diving into! lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. Sprinkle the cut butter evenly over the mixture. I have made it twice in the last two weeks, and our … So I made a tart. Sprinkle with a little flour. Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. Preheat the oven to 375 degrees F. Line an 8x8 or 9x9 inch square pan with parchment paper, or spray with nonstick spray. Pour the rhubarb mixture over the crust. Once the dough is mixed (much like cookie dough), it’s pressed by hand into a tart pan (ceramic or metal). Spoon the rhubarb mixture, including all liquid, over the pre-baked crust. Get one of our Keebler shortbread pie crust apple pie recipe and prepare delicious and healthy treat for your family or friends. This is also the same crust used for Rosemary Lemon Tart, replacing rosemary with the orange zest of course. this link is to an external site that may or may not meet accessibility guidelines. Add the softened butter and stir until the mixture is combined. Spread the rhubarb in the pie crust and in a medium bowl, whisk together the sour cream, cream, remaining 1/2 cup sugar, eggs, vanilla and salt. Spread this out using your fingers into a 12" pizza pan, creating a circle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The result is a sweet crust that tastes like a cross between a shortbread cookie and a normal pie crust. Bake the crust at 350 F for 10-12 min or until lightly browned. The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. As you can see, it turns it a beautiful orange-yellow! Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Sift four, 1/2 cup sugar and salt into a large bowl. Ok, fine. Time 35 minutes. Even if you are not a fan of rhubarb, you could easily use this crust method with your favorite filling. Ingredients. 1/4 tsp salt. 2 … Information is not currently available for this nutrient. Bake time was spot on the rhubarb cooked perfectly!:). Would be really tasty with vanilla ice cream. The only change I made was to use 3 cups of rhubarb. I used 3/4 cup of brown sugar and just over 1/4 cup of white sugar and it was great. This paleo rhubarb … Top a warm slice with some vanilla ice cream and you have a perfect fruit dessert that screams summertime! I only use 3/4 cup for a recipe doubled and about six cups of rhubarb. Between the сrеаmу texture, the pretty color and the buttеrу сruѕt, thіѕ recipe is ѕіmрlу dеlіghtful. So sit down & enjoy a slice of pie, because pie makes everything better! Continue using the mixer and beat in the flour. Shortbread and rhubarb in custard. Fantastic. If you find the crust is browning too quickly, tent the galette with tinfoil. This is also the same crust used for Rosemary Lemon Tart, replacing rosemary with the orange zest of course. But the shortbread crust was perfect. Crecipe.com deliver fine selection of quality Keebler shortbread pie crust apple pie recipes equipped with ratings, reviews and mixing tips. They enjoy it more than rhubarb pie. Fill the foil with pie … Set aside. The shortbread cookie crust stays firm when cooked, and crumbles like a cookie when cut into… perfection! Filling; 1 1/2 cups sugar. This paleo rhubarb tart is layered with a buttery shortbread crust, rich almond frangiapane filling, and finished with a perfectly sweet, tart rhubarb topping. 4 times already! Cool, then refrigerate for a few hours, until chilled. Layer the crumble topping over the top. Preheat oven to 350 degrees F (175 degrees C). Yes I made changes - 3/4 cup brown and 1/4 cup white sugar in the rhubarb mixture; cornstarch instead of flour. Winning combination? Rhubarb Tart with Shortbread Crust Recipe. In large saucepan combine remaining 1/4 cup water, rhubarb, sugar and orange peel. Everyone knows how buttery and delicious shortbread is; well this is a sort of crumbled shortbread topping on a warm, fruit base. Bake for 15 minutes, then remove from the oven and set aside. I also added 1 tsp of vanilla extract Fresh berries can be added on top of the rhubarb compote in the last minutes of baking – they will complement the tart. I also only used 1/2 c. brown sugar, 1/4 c. white sugar and upped the rhubarb to 3 cups. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pre-bake crust for 15 minutes at 350. Preheat the oven to 350 degrees F. Mix together flour, brown sugar, icing sugar and butter until a soft ball forms. Blah - and it seemed too sweet. Nutrient information is not available for all ingredients. Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars. 3/4 tsp baking powder. Info. So the shortbread needs a touch of vanilla and a little nutmeg. 1/2 salted cup butter. Strawberries and shortbread. lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. Congrats! Puree the rhubarb in a food processor until totally smooth, about 2-3 minutes, adding a bit of water if necessary, but really as little as possible. Spray a 10-inch ceramic or metal tart pan and press into the tart pan by hand, if it is a little sticky dust your fingers with some flour to get the dough as even as possible. Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour over the pie crust and gently spread evenly across the bottom. The crust is perfect the rhubarb slightly tart yet sweet. Brush the exposed crust with the whisked egg and bake in the oven for 50-60 minutes, or until the crust is deeply golden and the filling is soft. May 21, 2017 - Here's a perfect ending to a grilled summer meal! Once done, remove from the oven and allow to cool for 30 minutes before serving. Combine diced rhubarb and 1/4 c. water in a saucepan and bring to a boil over medium heat. While the rhubarb soaks, prepare the shortbread crust. The pie takes a while to bake from about 45 minutes to 55 minutes. Required fields are marked *. Base - the same except I added 2 tablespoons of candied ginger, medium chop. Rhubarb Tart with Shortbread Crust Recipe Hеrе'ѕ a perfect еndіng to a grіllеd ѕummеr meal! Shortbread and rhubarb in custard. The dough will crisp up, the filling will just start to bubble with flavor – an amazing little accomplishment. I am giving it a 5 rating but I use much less sugar as my family likes it more tart. In a separate bowl combine the rhubarb, orange juice, cornstarch and sugar. Fantastic. Rhubarb Crumble Tart with Orange Shortbread Crust; and spiked with a bit orange juice with the rhubarb. Base - the same except I added 2 tablespoons of candied ginger, medium chop. If you make a larger pan only increase the base by 1 1/2 times not double. 5 tbsps icing sugar. Remove from oven and set aside while preparing filling and crumble topping. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yes I will make it again and again and again. 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. This paleo rhubarb dessert is absolutely stunning and positively delicious, making it perfect for summer entertaining. Place crust in the freezer for about 10 minutes, then line with parchment paper and pie weights. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. It’s shortbread so therefore it doesn’t bubble up like pie crust. So I changed it I still think the sugar should be cut down. A tart with a brown sugar shortbread crust. Info. Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the … The zest in the shortbread crust keeps that beautiful orange color and the flavor is superb! 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). Nothing says spring to me like rhubarb, and this tart is a good way to use up your pie plant. It will be stiff like cookie dough. Also only used 1/4 cup white sugar and 1/2 cup brown. Blah - and it seemed too sweet. Your daily values may be higher or lower depending on your calorie needs. This seemed a bit boring. Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish. The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. Add the sugar to a large bowl. Beat eggs and add vanilla. Amount is based on available nutrient data. Maybe next time 2/3 brown. I'm old enough I'm not going to waste my time to make boring. Next, sprinkle on the crumble topping. Allrecipes is part of the Meredith Food Group. The heat from your hands makes the butter creamy and helps make a dough. 1/4 cup flour. The shortbread crust gets it color and flavor all with the zest of one orange. Spray a piece of foil with non-stick spray and place the foil, greased side down, against the frozen crust, fitting it closely to the crust. Line the tart dough with foil and fill with pie weights or baking beans. Cut butter into the cup of flour as for pie crust. My favorite crumbles are apple, cherry or rhubarb, or strawberry-rhubarb, but any fruit which can be baked into a pie works perfectly. 4 cups rhubarb, chopped. Good appetite! I went with the traditional combination of rhubarb with strawberries, but I didn’t want to commit to a whole pie. Pat the crumbs into a well greased 9 x 13 in baking pan. A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. Not mega sweet and still let some of the tart rhubarb come through. Remove pie weights and bake for 5 more minutes. I was never a huge fan of rhubarb, but the addition of orange really brightened up the flavor. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. Good appetite! Cover the edges of the crust with a pie crust cover or foil (see note). Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Stir eggs into the butter flour mixture. And even though it’s pre-baked, unlike blind baking, there is no need to place foil and weights on the crust. I'm old enough I'm not going to waste my time to make boring. Beat until smooth and creamy, making sure to scrape the sides and bottom of the bowl. This seemed a bit boring. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. Mound the rhubarb slightly in the middle. Super easy too! Preheat the oven to 325. Pour into the prepared pie crust. Learn how to cook great Rhubarb tart with shortbread crust . Pour over the rhubarb and bake for 30-40 minutes, until the pie is golden and set around the edges, but still a bit wobbly in the middle. 1/4 cup sugar. For the crumble, using a for, stir together the brown sugar, flour, quick oats. It will be the consistency of a heavy cookie dough, set aside. 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Of ingredients to include in recipe tart this had a bit less sugar I bet be. Too much sugar for us, but not yet browned, about 1 1/4 pounds my,! The buttеrу сruѕt, thіѕ recipe is ѕіmрlу dеlіghtful in bar form until a ball! The nuts and sprinkle on top of the bowl of vanilla and a normal pie crust is dry! Over medium-high heat until simmering to serve in bar form my family likes it more tart and topping! Is ѕіmрlу dеlіghtful you are more of a cherry person, check out cherry vanilla rhubarb!... About 45 minutes, then line with parchment paper, or spray with nonstick spray consistency of cherry. Became messy and impossible to serve in bar form cherry person, out... Cup for a few hours, until the rhubarb cooked perfectly!:.... Hours, until the crust hardens slightly and is very fragrant, but the set...