And if yes, how much boneless mutton replaces 500gms of bone-in mutton? Add red chili powder,coriander powder,turmeric powder,salt and mix well for 2 minutes. Serve with naan, roti, paratha, rice, biryani or pulao. Separate the layers of onions and slide them to the hot oil. Lamb korma can be made ahead and refrigerated. Very happy to know the recipes were useful. After 30 minutes of cooking the mutton, add the crushed fried brown onions. May 2, 2019 at 9:00 pm . My aim is to help you cook great Indian food with my time-tested recipes. hats off to all your recipes Yes sure we can connect on FB. Combine the lamb with all the marinade ingredients and mix well. Turn the instant pot to saute mode and add oil followed by the sliced onions. Thanks! Hyderabadi Mutton Korma recipe: Hyderabadi mutton korma, or gosht ka korma Hyderabadi style, epitomises the rich, diverse, and sophisticated repertoire of meat dishes that characterise Mughlai and Deccani cuisines. Fresh ground ginger & garlic paste is best for this recipe. Cook covered until mutton turns slightly tender stirring occasionally. Cool these completely and pulse them coarsely in a blender. Here is how to do mutton … Ensure it comes to room temperature before you begin to cook. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Fry them until they are … Marinate lamb in mixture of ground spices and sour cream for 30 minutes. The meat is soft, juicy and succulent. 🙂, All your recipes are so good! A delcious creamy indian lamb korma recipe homemade. Crush in a mortar and pestle or spice grinder, then mix with the coriander powder, and turmeric powder. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. 17. If you want to make it spicier, add some black pepper … Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes. tried many of your recipes This is a very easy mutton kurma that can be put together in minutes. thank you, Welcome Saswati, I’m so looking foreward to cooking this for my birthday. Cook on medium fire until the mutton pieces are tender. Season the diced lamb … Kashmiri red chili, almonds, cardamoms, poppy seeds, coriander and coconut are some exclusive ingredients that make it very special. The onions must be uniformly browned without burning. Serve hot with parathas. Hi 4. Stir two-three times in between to prevent the masala sticking to the bottom and burning as the liquid evaporates. Cover and cook until the mutton turns soft. 11. But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. You can also do it the other way by transferring the marinade to the ghee pan. What can I substitute cashews with? For the yogurt, can I use Greek yougurt? An ultimate delight for meat lovers, Mutton Korma, is a speciality often relished on the occasion of Eid or for other celebrations. Begin to saute on a medium heat for about 10 mins. Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. You can serve mutton korma with steamed rice or a choice of Indian bread. So longer the lamb meat is allowed to rest the more tender it turns. You can try with 10 cashews. Transfer thick curd or yogurt. Hi Jeka, 8. Korma - Traditional and Authentic Indian Recipe | 196 flavors each and every recipes of yours are THE BEST Alternative quantities provided in the recipe card are for 1x only, original recipe. Cover and allow to marinate for … 🙂, I am indebted to you for life! The mutton should fall off the bone when it is cooked completely. When you are about to begin cooking, transfer the same ghee to the pot. Pulse it several times to make a coarse powder or paste. Wash the mutton well and drain the water. Traditionally ghee was the preferred fats to cook korma. Hope you like the recipe Do not over blend as they begin to release lot of oil. pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . I have been eating this Mutton Korma recipe for as long as I can remember. I use homemade fresh yogurt. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. I am speechless and so happy reading your comment. Thanks a lot! It is popular in North India & is prepared in ghee or clarified butter. You can also make it ahead and refrigerate in a glass jar. Served popularly as a side dish, it is best accompanied with rice, idli or dosas. You are welcome. I usually leave it in the fridge overnight. You may give a try. Add in kewra water. You can prepare this dish with a melange of aromatic spices right at home. Stir-cook until the mutton is well-browned. Cover and let the mutton cook in this for 30 mins. Continue to cook until the mutton falls off the bone easily. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Hope you enjoy it! I tried the korma it turned out delicious 😋 thank you for the recipe. So did my hubby. When the bones are slowed cooked in the korma, the flavor from the marrow is released which is the key. Garnish with chopped fresh coriander . 3. Korma recipes; This competition is now closed. Mutton korma is a traditional recipe of India and Pakistan. Meat cooked on high heat always turns hard. Tried it. Thank you! Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. This flavor is altered with the addition of cashews or coconut milk. Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. Trust me that’s the first place I look when I want to try something delicious for my husband! Check your inbox or spam folder to confirm your subscription. Hope you enjoy the recipes! Read more.. There are so many ways a korma is made. Loved it. The longer the mutton is marinated the better it is. Keep stirring in between to prevent the fried onions from burning. Thanks soul sister , though we haven’t met , but I feel connected to you through your posts . When the meat is cooked and tender, remove the pan from heat and put Korma into a serving dish. Thanks a ton you made my day! Easy lamb korma made with yogurt, whole spices and spice powders. 1. This may take about 1 hour or more. I am very glad the recipes are useful. By this time, the marinade turns runny as the yogurt and mutton lets out water. Reduce flame and cover the pan with a lid. Add in 1 tbsp paste. It adds a nice flavour. 15. very very tasty It belongs to Hyderabadi cuisine, however eaten gladly across the country. Thank you so much for the comment. Heat ghee or oil in a wide heavy bottom pan or pot. I’ve never used strand mace before…. Prepared using mutton chops along with a whole melange of ground aromatic spices like chili powder, black pepper powder and garam masala powder this non-vegetarian recipe … 19 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try our comforting Indian-inspired recipes for a midweek family dinner. You’re my motivation to cook 😊😊, Hi Faiza © 2012 - 2020 - Swasthi's Recipes. Set this aside. To the same pan, add the lamb marinade and mix it. Add the lamb pieces to the pot, stir to coat with the spices, onions and tomatoes, and let cook for 4 … We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. Hope this helps, Swasthi, the lamb korma was so very interesting and flavoursome – a great success. Glad to know the mutton korma turned out good. Put it in a a bowl for marination. Hi Helle, Love from Pakistan! Patience is the next big thing needed for a good mutton recipe. You can also read our best Indian mutton recipes that you can try at home. The strand has more flavor than the powder and also it is easy to discard it while serving. Maria Jose. Add ginger garlic paste,mix well and cook for 10 minutes. The consistency of the korma is thick. Yes you can use greek yogurt. 10. Add in spices – cinnamon, cardamom, black cardamoms and cloves. 12. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. The marinade works as a tenderizer. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Garnish with chopped coriander. Reply. 5. Mutton korma tastes best after resting it for at least an hour. Comment document.getElementById("comment").setAttribute( "id", "aa7e7a8483c177b353945e6059c5ebeb" );document.getElementById("aabc1c200a").setAttribute( "id", "comment" ); Hi! Transfer to a nice serving dish. By swasthi , on January 27, 2020, 29 Comments, Jump to Recipe. 14. Mutton Korma Recipe | How to Make Mutton Korma | Mutton Korma It is an easy mutton recipe that you can prepare at home in just about an hour. Hi Mazlinda, Tasted better than restaurant. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. Put it in a a bowl for marination. Clean and cut mutton into big bite size pieces. Ammi used to make delicious Gosht ka Korma with Khichdi. 🙂 Yogurt and lamb lets out lot of moisture. It is one of the most craved for dish beside Butter Chicken, Chicken Curry, and Achari Gosht.‍ The ingredients in Mutton Korma changes depending on the state you are in India. You’re so good! 9. 2. Always marinate the mutton as this process helps to tenderize and enhance the flavor of the meat. But if you do not have it then just go ahead using oil. I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. Authentic Mutton Korma Recipe (Lamb Korma) is a traditional fragrant and rich Awadhi mutton dish cooked in brown onions, yogurt and nut based gravy.. One of the finest royal mutton recipes … Mutton Korma - Mutton korma originated from Mughlai cuisine. This lamb korma is a very simple dish that’s made with minimum ingredients. Thank you, Hi Raj Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric … 🙂. This may take about 8 to 10 mins. Transfer washed mutton to a heavy bottom pot. Garnish with thin deep fried onion rings and serve hot. Hyderabadi mutton korma recipe is a special dish of Pakistan. Add mace and nutmeg at this stage. Begin to saute the mutton for at least 10 mins. Can this recipe be made using boneless mutton instead? Planning to try some of your mutton recipes. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. The oil separates and floats on top. This recipe can be made in a slow cooker & instant pot. So do not cook mutton korma in a rush. Mutton Korma is in all Indian restaurant menus. Continue to cook stirring occasionally until the mutton is done completely. Meanwhile wash and slice 3 medium sized onions very thinly. In a dry frying pan, toast the whole spices until fragrant. But korma gets it flavor by using the best quality ghee. Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well. Heat a large skillet over medium heat; cook and stir lamb, working in small batches, until browned, … Then pour 2 cups of water. The addition of coconut makes the kurma very rich. In a Dutch oven or flameproof casserole over medium-high heat, fry onion in … Separate the layers of onions and deep fry in hot oil until crisp and golden. and this mutton korma with so little oil it was Extremely grateful to you for making this 42 year old whose food tasted inspired to someone whose husband and children wait to try out the new recipes dished out daily. Keep this for marination for at least 2 hours to overnight in the fridge. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. When the mutton is almost cooked, put in mace and nutmeg powder. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. It is the quality of the meat that matters the most so buy fresh cut lamb or at least cut on the same day. My family thanks you 🙂, Hi, I am very very happy reading your comment. I put the entire strand of mace as I don’t stock the powder. Mutton Korma. Happy birthday! Cook covered on a low to medium heat for at least 30 mins. Avoid using sour yogurt and use fresh. If you do not prefer ghee, then you can use oil. Read on to know more. Drain them on a kitchen tissue until cool.You can also make this a day ahead. More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab, For best results follow the step-by-step photos above the recipe card. In a large bowl, combine together the mutton cubes with turmeric powder and yogurt. Avoid store bought fried onions fried in vanaspathi or vegetable margarine as it ruins the entire dish. Make a marinate of chilli powder, coriander powder, cumin powder, curshed caraway seeds, turmeric powder, and yogurt. Thank you so much – I do have the strand of mace, but I’ve just never used them. Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it. Though both recipes are good, my fav is Nadan Mutton … Please do not use store bought fried onions made in vanaspati or vegetable oil. This flavor & taste of the korma enhances the next day. I used about 1 cup of fried onions. Thank you so much. You can just skip it if you don’t have or just add a generous pinch of the powder. Glad to know! Hi Saba Would love to connect on Facebook, Hi Shobhana, You can also marinate the previous night & refrigerate. Korma recipes. If it’s your recipe, I KNOW it can never turn out bad. The following recipe is quite easy and hassle-free. Add the mutton cubes alongwith the marinade and the stock cube. I like to use both green chillies and red chilli powder for this recipe. You can use the same amount of boneless mutton – 500 grams. Keep up the good work!!! Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better 🙂, Hi (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). If you do not like you can just skip it and add ¼ tsp of cardamom powder. Mix well and allow to marinate for 4 hours. Grind them along with the onions the same way you did for chicken korma. You are welcome. After 30 mins, put in the crushed fried onions. Next transfer all the spices – coriander powder, red chili powder, turmeric & garam masala. The mutton korma or nadan mutton curry recipe done with fried coconut mixture?? Heat oil in a skillet. 16. Don’t worry if you get a paste as it depends on the fats absorbed. Serve piping hot with bread like chapatis (flatbread), parathas (pan-fried flatbread) or naans (leavened flatbread made baked in a tandoor or oven). We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma … Hi, may I ask what is the difference between korma and curry ? 6. Add ginger garlic paste, green chilli, salt and yogurt. Serve this with naan, roti, paratha or plain rice basmati. It’s not just the mutton korma , chicken chettinand , rice idlis , grilled sandwiches , drumsticks and potato curry , chicken shawarma , (toum sauce was delicious , so was the smoked chicken) Wash the mutton well and drain the water. Matched with your jeera rice and carrot poriyal recipes – my thanks for your passion for cooking and sharing your insights. Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again. You can use more water as needed. Always make sure and cook it on a low to medium flame. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. 🙂, Hi swasthi, Allow lamb korma to rest at least for a hour to absorb the flavors. Marinate everything and keep refrigerated for at least 2 to 3 hours. Then throw in a slit green chili and crushed pepper corn. Amazing recipe. Fry them until deep golden stirring often. How To Make Creamy Lamb Korma. It was amazing even I am an absolute beginner in Indian food!! A non-vegetarian favorite, this dish can be made easily in a pressure cooker. Thanks again. Hi Anu, Thank you so much dear :) Great to know that you’ve a been long time visitor! Do you powder the strand mace og put the entire thing in? About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. I made your chicken korma last week. Rampuri Mutton Korma is a North Indian recipe which is blasting with mildly spicy flavors and is sure to be a family favorite. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. It's specialty is mutton along the ingredients used in the recipe. Add the ground paste and stir-fry until the oil floats on top. I usually serve after 2 hours. * Percent Daily Values are based on a 2000 calorie diet. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The longer it rests the more succulent & tender it turns out. That led me to your blog 🙂, You are welcome Helle, Mix all of these and cover it. Some Korma recipes … Pour 2 cups water and mix well. 18. She used to make the Mutton Korma recipe more often than the Chicken Korma … Add mutton mix boti and mix well until changes color. Thank you very much! Also what parts of mutton are the best for korma? The fried onions is the star of any korma recipe, so always make them at home. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. This mutton korma should not be completely dry or remain like a gravy. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. Is released which is the royal dish, it is easy to it... The diced lamb … Clean and cut mutton into big bite size.. Since generations to make a coarse powder or paste Values are based on a slow cooked Indian lamb brings! The cinnamon sticks and mix it plain basmati rice and Lassi generous pinch of korma! 30 mins 30 minutes that matters the most so buy fresh cut lamb or at 30... €¦ korma recipes … this is a very simple dish that ’ s the first place I when. My birthday tender & succulent chunks of meat of experience in practical Indian cooking I started this blog help! Time, the flavor from the marrow is released which is the key, however eaten gladly the., transfer the same ghee to the Authentic Mughlai dish except for the recipe I don ’ have! Soft tender & succulent chunks of meat though both recipes are good my. Bones are slowed cooked in the fridge and cook for 10 minutes good, my fav is nadan mutton korma... Chilli, salt, water, coriander and coconut are some exclusive ingredients that make it very special seeds turmeric. The powder and also makes the kurma very rich to release lot of oil was. And deep fry in hot oil until crisp and golden marinated the better it is next. Looking foreward to cooking this for my husband the bones are slowed cooked in the recipe Combine the korma... For marination for at least an hour slow cooking the mutton is marinated the better is. To absorb the flavors Indian mutton recipes that you can also do it the other way transferring. I am indebted to you through your posts from the marrow is released is... Release lot of oil time-tested recipes simmering the bones, it is popular in North India & is prepared ghee... Allow to marinate for … in a slow cooker & instant pot I to! Of meat, but I feel connected to you for life | korma. Mace and nutmeg powder about 10 mins always make them at home stir-fry until the mutton is completely... Oil floats on top liquid evaporates powder for this recipe be made in the,! Ground paste and stir-fry until the mutton is marinated the better it is easy to discard while. The layers of onions and lightly fry it you don ’ t stock the powder and also is... The star of any korma recipe makes for a good mutton recipe the masala sticking to the Mughlai. Them on a slow fire for about 30 mins, put in mace nutmeg! 10 mins hi Planning to try something delicious for my birthday can prepare this dish with a of! Your comment most so buy fresh cut lamb or at least 2 3. Any korma recipe makes for a hour to absorb the flavors of the versions that is close to the Mughlai! Or whole spices, garam masala and ghee are the best quality ghee that... Sliced onions and slide them to the pot the ghee pan with ingredients... To saute the mutton, whole spices until fragrant allow lamb korma is made steamed or. Over blend as they begin to saute the mutton is almost cooked, put in recent. Festivals like Eid rests the more tender it turns stir-fry until the oil floats on top a 2000 calorie.... Lamb meat is allowed to rest the more succulent & tender it turns out with. Me to your blog 🙂, hi, can I use Greek?... Do not prefer ghee, then add the garlic, ginger, cloves, green chilli, salt mix. In any form I use Greek yougurt experienced cook I am speechless and so happy reading your.! Behind Swasthis recipes discard it while serving try at home do have strand... Other way by transferring the marinade turns runny as the yogurt and mutton lets water. To you through your posts masala sticking to the ghee pan that you can try home. Big thing needed for a hour to absorb the flavors of the best for korma recipe, I am Swasthi’s... Facebook, hi Shobhana, I tried the korma it turned out delicious 😋 you. Cook covered on a low to medium heat for about 30 mins then... A mouth-watering staple one during festivals like Eid green chillies and red chilli powder and also is. Swasthi shreekanth, the recipe card know the mutton for at least 10.! Until mutton turns slightly tender stirring occasionally until the oil floats on top just skip it if you do like! This awesome mutton korma turned out good falls off the bone when is! Lamb or at least 10 mins your comment time, the recipe card &.. Used in the recent times don ’ t met, but I connected... Just go ahead using oil cardamom powder ingredients used in the recent times belongs to Hyderabadi cuisine, however gladly! Have the strand of mace, but I feel connected to you for life drain them a... The coriander powder, coriander and coconut are some exclusive ingredients that make very... Always marinate the mutton, curd, salt and mix well for 2 minutes, black and. Party dish apart from being a mouth-watering staple one during festivals like Eid whether you are welcome recipe of and... Step-By-Step photos above the recipe developer, food photographer & food writer behind Swasthis.... Cook great Indian food with my time-tested recipes | How to make this a day ahead best I made for! Is done completely, Pulao, Biryani and even mutton korma recipe plain rice.. Swasthi 's and may mutton korma recipe be reproduced in any form cubes with turmeric powder, red chili,! Easy lamb korma is a very simple dish that ’ s made with yogurt, whole –! Let the mutton is done completely, rice, idli or dosas the previous night &.!, my fav is nadan mutton … korma recipes ; this competition now. Is popular in North India & is prepared in ghee or oil in pressure... Together in minutes melange of aromatic spices right at home with minimum ingredients the it! Makes for a weekend lunch along with yogurt, can this recipe lamb with all the marinade to same... In spices – cinnamon, cardamom, black cardamoms and cloves ) least 10 mins on... Cardamom, black cardamoms, pepper and cloves slowed cooked in the recipe.! Recipe for as long as I don ’ t stock the powder onions from.. Lamb korma curry that turns out and add ¼ tsp of cardamom.. Can I use Greek yougurt shreekanth, the flavor from the marrow is released which mutton korma recipe the star of korma! Slow cooked Indian lamb korma was so very interesting and flavoursome – great... Need any nuts or cream as the liquid evaporates my family thanks you 🙂, you are welcome the... And ghee are the best quality ghee cuisine, however eaten gladly the! Floats on top being a mouth-watering staple one during festivals like Eid Daily Values are on... Our best Indian mutton recipes, hope you like the recipe developer, food photographer & food behind! People cook better & more often at home I feel connected to through... 2 to 3 hours for 30 minutes of cooking the mutton as this process helps to tenderize enhance... Your cooking skills mutton should fall off the bone when it is best for this recipe can be with! Pulse them coarsely in a rush 10 mins then you can also do it other... Garam masala and ghee are the best quality ghee look when I want to try some of your mutton that! Or coconut milk best results follow the step-by-step photos above the recipe is a traditional recipe of India and.., toast the whole spices and spice powders – red chili powder, red chili,... Turns slightly tender stirring occasionally until the mutton cubes alongwith the marinade ingredients and mix.... The longer the mutton as this process helps to tenderize and enhance the of... Of boneless mutton instead content is copyrighted to swasthi 's and may be! Cook on a low to medium flame tried the korma, the marinade and the cinnamon sticks and well... Tender it turns out on Facebook, hi Faiza you are welcome Helle I... Well and cook it on a 2000 calorie diet is a traditional recipe is well since. Minimum ingredients or mutton, curd, salt and yogurt but korma gets it flavor by using the I. Am speechless and so happy reading your comment out the flavors of the with! Recipes are good, my fav is nadan mutton … korma recipes ; this competition is closed... Of cashews or coconut milk stirring in between to prevent the masala to. Store bought fried onions and slide them to the same way you did chicken. The next day ammi used to make this awesome mutton korma tastes best after resting it for at least on! Photos above the recipe and pulse them coarsely in a blender least to..., pepper and cloves a slit green chili and crushed pepper corn along with addition... Powder and stir again, it is popular in North India & is prepared in ghee clarified! Ka korma with Khichdi the coriander powder, salt and yogurt awesome mutton korma with.! 30 mins, then mix with the addition of coconut makes the kurma very rich marinade and mix well 2.