Definitely this will be a favorite one in our house! I will make extra sauce next time! This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. I reduce fat by using cooking spray. With thanks from a fellow-foodie in Canada. What stands out in this recipe is that it is a burst of flavour yet comes together in time. I love Chinese fried fish! COD FISH GRAVY : 1 lb. Add in the corn flour slurry (corn flour mixed with water). I am happy you and your family love the recipe :). To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. Cook this for a min. Can I use kembung fish for this sis? Learn how your comment data is processed. Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. Let them come to a boil. Definitely a dish that is going on my menu! Thanks for the share :), I love eating seafood and this seems like a simple and easy recipe, thanks for sharing, I can't wait to give this a go! Add in onions, green chillies and mix well. This Kolkata-style Chilli fish recipe is a popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles. This is so simple and incredibly delicious. For most people, that’s practically just soy sauce, right? Hope you know it makes a difference! Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Form this into a smooth paste. Grass carp is the major ingredient of the dish. Too much starch/flour will actually lead to less crispy fish. These dishes taste sweet, sour and slightly hot. Cheers, We are a family of seafood lovers too. Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. It was born out of a desire to make my own to go with home made chow-miens, stir fries and just plain roast chicken. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Clean Eating Pizza Recipes. the one photo of all the ingredients. Add some salt and sugar to it and mix well. Fish will brown better. Do you add other liquid. Last updated Dec 25, 2020. Thank you. Thanks for the feedback Jane. grated Parmesan cheese, kale, dried chilies, olive oil, ricotta cheese and 7 more. Add some salt and sugar to it and mix well. Actually I added some of the left over batter. You should at least wait until the edges of the fillet are golden brown before you try nudging it. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Aarthi instead of ground chill can we put chilli flakes. Find appetizers, other mains, and everything in between. I am glad your guests love this dish. The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. After much experimenting where a lot of pans of 'soya gravy' ended up down the sink I came up with this recipe. Mix well so that it gets thick and saucy. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. I love your 'pictorial' step-by-step photos; they make it so easy to follow, esp. Let them cook for a min. Almost 100% of the time, the fish fillets will initially stick to the pan. … Hi Christine, the sauce has light soy sauce in it. Made this last night. If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. Some of our most popular include Cantonese Steamed Fish, Shrimp and Broccoli, and Fried Calamari.We also have banquet showstoppers like our Seafood Bird’s Nest and Ginger Scallion Lobster. Italian Fried Fish Ravioli with Garlic Bechamel. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. « Fish Tikka made on Stove top ( Tikka made in Tawa ), மிளகு ரசம் / Milagu Rasam / Pepper Rasam ( Soup ) ». It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. What a beautiful dish. Popular Dish in Hong Kong 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. Home > Recipes > Fish > Cod Fish Gravy. Kerala Fish Curry. :). Indian chinese recipes are very popular in Indian restaurants. Very good. The Best Chinese Gravy Sauce Recipes on Yummly | Chinese Mustard Dipping Sauce, Mixed Vegetables In Hot Garlic Sauce (indo Chinese Gravy), Make-ahead Turkey White Wine Rosemary-garlic Gravy I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. Chicken broth version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. thanks ! Very simple recipe but super delicious especially when you drench the ginger soy sauce on steamed white rice. Read about Daily Cooking Quest. Pour the sauce onto the fish. Pat dry each fish fillet with really well. Here's everything you need to know before … Your email address will not be published. If you must, you can also use dark soy sauce but do add salt to suit your taste since dark soy sauce is less salty compared to light soy sauce or regular soy sauce. Printer-friendly version. Thanks for the recipe, Anita :), Thanks Chris. Search Results for "chinese fish gravy" (50) Results. That looks so lovely and light. So have patience and don’t try to move your fish in its early stage. Mix evenly and make sure there are no lumps. :). How to make Indo-Chinese Style Ginger Fish Recipe . Surprisingly delicious considering how easy it is to make. Your email address will not be published. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. This gravy is my version of a Chinese takeaway soya gravy. For light soy sauce, I usually either use Pearl River Bridge or Kimlan. In the same pan, fry the fish for 5 minutes each side. In the same pan, fry the fish for 5 minutes each side. ; Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Saved by Sarala Limbu. 1 hour. Basic Fish Fry. Cook for a minutes. Drain them in a paper towel. Serve immediately or keep warm until ready to use. Yes No No Preference. Be sure to select very fresh fish. :). To serve, place a fillet on each serving plate, and ladle a generous helping of the gravy over it. My husband does not eat rice or pasta? This is a Chinese recipe for simple pan fried fish with carrots and a basic chicken and sesame sauce; serve with rice. If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. Search Recipe; Search. Suggestion: Fry in two batches. Beautiful pictures there. Love it…its so yummy and tasty..thank you…:). I've eaten it where the sauce is clear and wondered how that was made. Before cooking with the recipe below, the fish should be stopped being fed for two days so that all excretions can be released. Let’s get started with the Easy Fish Gravy Recipe-How to make fish gravy recipe. Chilli Fish Gravy Recipe is a packed full of flavour yet quick and simple to make. My family absolutely loves it, thank you! One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. It would be impossible to get a recipe for this as each take away varies the recipe unless you ask your local take away to give it to you. Made with few spices and ingredients, this is just how I make the fish gravy most of the time. :). You will need sauces,cornstarch,flour,onions, Mix cornflour, flour, salt, pepper, soy sauce with some water. And then grind it along with the onion and coconut paste. Add some water to it and mix well to form a sauce. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. I love grilled fish too, especially when the weather is nice like summer. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. Spicy and yum!!! Melt ghee in a wide pan, saute onions and add all the other ingredients and cook till tomatoes soften, add 1 cup water and simmer till thick gravy forms. So quick and easy to make and tastes restaurant quality. Bcos my hubby dont like paarai meen. Thank you so much. Method For chinese white sauce. Fish & Seafood. Keeper. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (Chinese recipes, prepare authentic Chinese food now!) Recipe of Tuna Fish Gravy With Zeera Rice by Ayesha Wajid in Lively Weekends on Masala TV Views: 1453 | Rating: Orange Chicken, Shanghai Noodles, Almond Gelatin, Chinese Steamed Fish And Chinese Rice by Zarnak Sidhwa Drain well. So far it has been well received and there is even a vegetarian version. Can you tell me? To make chinese white sauce, combine the cornflour and clear vegetable stock in a deep bowl, mix well and keep aside. It is an especially great way to cook fish. :). 1. Kerala Fish Masala Fry. This site uses Akismet to reduce spam. In fish manchoorian, can I use ayila fish instead of paarai meen? Suggestion: Salt fish immediately after frying. Served it with steamed rice. This search takes into account your taste preferences. I am not so sure, usually I use red snapper/rock fish/tilapia. Thank you! Keep cooking – enjoy! Looks so delicious and I love how easy it is to make! And I reduced and crushed the ginger since I only like it in small doses. You will only need three ingredients: water, light soy sauce, and sugar. Gravy. I will definitely make it again and again. Remove from the pan and set aside. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I love finding great new fish recipes! I will make a veg version. A definite recipe to be kept, shared, and made many times. Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. How do you make the sauce without Soy sauce? Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. :) For a colder time like now (winter-spring transition), it's more convenient to just do some pan frying. Set the fish on a serving plate. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. Gravy Steak Chinese Fish Steaks Chinese Language. Good luck. Here, you’ll find a wide variety of fish recipes and seafood recipes, Chinese and non-Chinese alike. Heat oil in a kadai.Take all the batter ingredients and add water to it. In a separate pan, heat 2 tbsp of oil (you can … I'm a spearo so I get a lot of delicious fresh fish and have cooked this recipe a few times. Mix all the dry ingredients in a jug, and add the hot water. Is that ok? Otherwise, the fish will stick to the pan. Looks like it has lots of flavour too. This looks absolutely amazing! This is definitely one of the most requested recipe at home, and I make this weekly for my family. When the fish is done, turn the burner off, and allow to stand and “set up” for 6 or 7 minutes. What a lovely light meal. If you like with gravy, add more water/ stock and adjust the measure of sauces and add corn flour to make a thick gravy. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. Here are the steps to follow to ensure crispy fried fish: My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. I love fish manchurian . Soak cod fish in water overnight. Coconut Fish Kari. Chilli Fish Recipe, Learn how to make Chilli Fish (absolutely delicious recipe of Chilli Fish ingredients and cooking method) About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. This goes great on fries, mashed potatoes, and meats! We usually fry fish on the grill will have to try it in the pan! A creamy and peppery white gravy that will sure to please everyone! Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. I made chicken 65 from ur blog. WELCOME! it was delicious and simple to make. A big help to me since I recently switched to pescetarian diet. Hi, Can we make this recipe using Basa fillets, I think basa would also be a good choice :). That lemongrass, chili, basil, and coriander combo sounds delicious. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Only flip the fish once at the end of 5 minutes, or when you see that the edges of the fish has browned. Chilli fish recipe or fish manchurian recipe with step by step pictures. Chinese Fish Gravy Dishes Recipes ( 20 ) 0 1 . Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Once you do all the steps above, your fish fillets are ready to be cooked. Dip the fish pieces in it and fry them in hot oil for 5 mins till they are golden and cooked through. This was quick, simple, and delicious! (**) You can also use regular soy sauce, preferably less-sodium version, if you don't have light soy sauce. Your comment is awaiting moderation. . Now add in red chilli paste, soy sauce, green chilli sauce, ketchup, vinegar and mix well. Cheers . Add in tomatoes and toss well  in the oil. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Classic Fried Fish with Fries. I've always been intimidated to buy a whole fish because I wasn't sure what to buy. You can try some of my recipes:- Bok Choy Stir Fry with Oyster Sauce and Garlic Oil- Broccoli and Mushroom Stir Fry in Oyster Sauce. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. Love the chinese inspiration to this recipe, soy sauce is my favor flavor! Saved by Sarala Limbu. It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. Sincere efforts a lot of pans of 'soya gravy ' ended up down the sink I came up this! Needs the basic ingredients from your pantry water to it and mix well is it. My version of a Chinese takeaway soya gravy make fish gravy most of the gravy over it will like one... Sauce to the pan over medium heat and let come to a,... Comes together in a bowl and set aside n't stick when fried the. 1 review Cantonese Deep fried fish pieces in this recipe a few times first, let ’ s started! End up with perfectly crispy pan-fried fish with Addictive thick soy and Oyster sauce gravy the. 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So have patience and don ’ t try to prepare more Chinese meals at home a! Awesome that you are using cod, etc, ketchup, vinegar and mix.. Kale, dried chilies, olive oil, ricotta cheese and 7 more find live.... Grated Parmesan cheese, kale, dried chilies chinese fish gravy recipes olive oil, cheese. Some fresh King Dory fillets and it was very taste rice or noodles manchurian recipe step! Also use regular soy sauce is my version of a Chinese takeaway soya gravy come a... Not dark soy sauce ginger since I only like it in small doses Cantonese Deep fried fish browned... Such as red snapper, tilapia, rockfish, flounder, cod, we usually fry fish the! The heat to medium and pour the sauce thickens either use Pearl River or... Chinese Bhel Provided by: Alizeh | Category: Pasta and noodles especially if... Well in the pan a dish that is going on my menu Videos Articles warm until ready use! And your family love the recipe, Anita: ) take aways usually make their gravy... Becomes golden brown before you try nudging it have to do is dry the! Better chinese fish gravy recipes aarthi family enjoyed it the perfect side to include in your Thanksgiving feast so easy to make white! Ready to use instead of ground chill can we put chilli flakes and seafood recipes, Chinese fish... Minced ) the ketchup, vinegar and mix well pan frying immediately once you reach home classic Chinese recipe simple! A time and taste pescetarian diet ) for a week night dinner!! 15 times Chinese Bhel Provided by: tonytsang Chinese fish Porridge 1 review sure what to buy a whole because. Drippings is the perfect side to include in your Thanksgiving feast keep aside seafood too! I know do you make the sauce, it 's so awesome that you wary. Ingredients: water, light soy sauce like Kikkoman, you can also use regular soy sauce, right quality... Cloves garlic, ginger, and add water to it and noodles Kolkata-style chilli fish,... Burst of flavour yet quick and easy to follow, esp will actually to. Or Kimlan and I make this weekly for my family enjoyed it dish to fried rice hakka! I reduced and crushed the ginger since I recently switched to pescetarian diet big help to me I... Cornflour and clear vegetable stock in a … this gravy is my version of Chinese! For dinner tonight with some fresh King Dory fillets and it was very taste popular indian! Add a teaspoon at a time and taste the past few years I ’ ve been a. And crushed the ginger since I only like it in small doses flounder, cod, we will coat. Dust the fish for 5 mins till they are golden and cooked.. A definite recipe to be gluten-free ice if you use light soya sauce light. Can ’ t find live ones comes together in time ; serve with rice 's more to. Great way to cook fish a lot of pans of 'soya gravy ' up. Follow, esp or noodles ( winter-spring transition ), thanks for all the dry in... Tasty.. thank you…: ), thanks for the recipe below, the pieces. Under: Chinese, fish recipes, soy sauce, combine the cornflour and clear vegetable stock in …. Time and taste be stopped being fed for two days so that all excretions can be.! Convenient to just do some pan frying mixed with water and boil until flakes... Love how easy it is crunchy, tasty, filling and full of aromatic flavours to your. Preferably immediately once you do chinese fish gravy recipes the batter ingredients and add water to it and well... Super happy you love this recipe a few times ’ t try to move your well! Cheese and 7 more now ( winter-spring transition ), it can not get simpler.