For the cake frosting you will need: Butter – soft, at room temperature; Cream Cheese – soft at room temperature; Powdered erythritol; Unsweetened almond milk – add up 2 tablespoon if your frosting is too thick and dense; Keto zucchini cake tips. 3. Preheat oven to 350°F. Wrap the shredded zucchini in a clean dish towel and squeeze out any excess water. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. 2. A seasonal zucchini layer cake, infused with cinnamon and orange, and iced with a tangy cream cheese frosting. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Don’t be hesitant to make it because of the zucchini. A triple layer cake that is so dense and moist, then you slather a killer lemon cream cheese frosting … Moisture is important and 3 full cups ought to do it. Cinnamon, ginger, nutmeg, and clove bring in that warm and cozy home-baked feeling. It is so yummy and super moist because of the zucchini. Jump to Recipe Print Recipe. If you’re wondering what to do with all that zucchini from your garden, look no further than this impressive yet effortless dessert recipe. For the cream cheese frosting: In a mixing bowl fitted with the paddle attachment, whip together butter and cream cheese until smooth and fluffy. This Chocolate Zucchini Cake is so soft and tender. Top with Cream Cheese Frosting Allow to cool down totally prior to frosting. What’s better than a delicious, moist cinnamon spiced cake, with specks of lovely green zucchini throughout. Using a hand mixer, blend until smooth. Plus, it’s best way to enjoy zucchini. This Zucchini Spice Cake with Cream Cheese Frosting calls for all the warm and flavorful fall spices that I love using once August rolls around. Scale 1x 2x 3x Ingredients A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. This Cinnamon-Streusel Zucchini Cake is perfect for breakfast, brunch, or dessert! Made from grated zucchini and carrots, these zucchini bars are then baked in a sheet-pan to easier feed a crowd! This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. You can’t see or taste the zucchini, but it adds tons of moisture. Top with chopped pecans and serve! In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Spread frosting over cake, scatter with zucchini blossoms, and serve. Your family and friends will definitely be going back for seconds with this zucchini cake with cream cheese frosting! If desired, sprinkle the top of the cake … I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. AN EASY-TO-MAKE SUMMER TREAT FRESH FROM THE GARDEN. Reduce speed to medium-low and add confectioners' sugar, 1/2 cup at a time, beating until thickened. Zucchini cake. This Cinnamon-Streusel Zucchini Cake is rich and buttery like a poundcake, dense and moist, but with super soft crumb. This moist cake has hints of cinnamon and nutmeg making it flavorful in every bite. Carrot Zucchini Cake is a New Twist on an Old Favorite!. This zucchini cake is a great one to add to the mix. Combine all ingredients in a medium bowl and beat with an electric mixer at medium-high speed until smooth and fluffy. Preheat the oven to 350 degrees. After the cake is done cooling prepare your frosting. . What is zucchini cake? Course Dessert. This Zucchini Cake is like an incredibly moist carrot cake with a cream cheese frosting you’ll want to use over any spice cake! Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. The cream cheese frosting takes this recipe to the next level and makes it really decadent. Seriously, it is such a tasty cake. Banana Zucchini Cake with Whipped Cream Cheese Frosting. Your entire family will love this easy recipe. There is something utterly refreshing about walking out to the garden and choosing a vegetable that I can turn into a cake. This easy zucchini cake is so delicious! Cake can be refrigerated (without blossoms) up to 8 hours. Instead of coconut oil, you can use any type of fat you want. Soft zucchini cake frosted with a rich, tangy cream cheese frosting - the best way to eat zucchini this summer! The chocolate cream cheese frosting is light, fluffy, and decadent without being heavy like a buttercream frosting. Remove the cake from the refrigerator 1 hour before serving. For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch cake pans. If zucchini spice cake isn’t your thing, check out my recipes for Coconut Chocolate Zucchini Cake and Orange Zucchini Bundt Cake. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. 1. Gluten Free Zucchini Cake with Cream Cheese Frosting is a moist, grain-free zucchini cake lightly spiced and generously frosted. It’s the perfect final piece to this amazing cake. It's the perfect cake to ease you into fall baking-mode. Plus, we get to use up some of that garden zucchini! I’m always looking for new ways to use my zucchini harvest and this cake is a great example of just how delicious a zucchini can be! Tyler considers zucchini a weed and thinks I should never plant it. Grate the zucchini on the large holes of a box grater, then wrap in a clean kitchen towel and squeeze dry. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Mine was finished by 25 minutes so make sure you watch it carefully. Once cool, frost cookies with cream cheese frosting and sprinkles tops very lightly with cinnamon and nutmeg if desired. How to store and serve Zucchini Cake with Cream Cheese Frosting: The un-iced cake can be stored at room temperature for up to 2 days before frosting. Everything else was followed exactly. Zucchini Cake with Cream Cheese Frosting Zucchini cake is a delicious way to use up excess zucchini from the garden. This Zucchini Cake is like an incredibly moist carrot cake with a cream cheese frosting you’ll want to use over any spice cake! Yield 8 servings. Zucchini Cake with Lemon Cream Cheese Frosting is the best recipe to use all the garden surplus you have! Make Ahead as well as Freezing Instructions: To Make Ahead: The cake can be baked as well as frozen, kept in the fridge, 1-2 days beforehand. For the cream cheese frosting, make sure to use POWDERED erythritol and not the granulated kind. Cook Time 45 minutes. Last Updated: March 8, 2018 This post may contain affiliate links. Zucchini Cake with Cream Cheese Frosting. To Freeze: Freeze frozen or unfrosted zucchini cake for Zucchini Cake with Cream Cheese Frosting . While cake is cooling, mix glaze ingredients and spread over top of cooled cake. Zucchini cake is one of those wonderful desserts that feels rustic, comforting & home-y all at the same time. Lower Fat Lime Cream Cheese Frosting 8-oz cream cheese, room temperature 1 1/4 cups marshmallow creme (7-oz) 1 tbsp lime zest 1 tbsp fresh lime juice 1 tsp vanilla extract. Add cream cheese; beat to combine. words by Jennifer Bryerton. Gads of zucchini provides crazy moisture, a thick ribbon of cinnamon-sugar weaves through the middle, and a sheet of cream cheese glaze caps it off! Lemon Zucchini Cake. This cake is topped with our favorite cream cheese frosting. Either way, this is a superb cake to make with summer’s most versatile veggie – the zucchini. Cuisine American. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. 5. This recipe for zucchini cake is always a hit. So often when I think about cake and baking I think sugar, sweet, over-the-top decadence. It’s the perfect way use up zucchini! Mix together the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Prep Time 15 minutes. Yum! It is topped off with a silky cream cheese frosting for the perfect finish. I made 1/2 the recipe white chocolate For a 6 layer cake, TRIPLE the recipe for both the cake and cream cheese frosting. Preparation. In a large bowl, combine the grated zucchini, unsweetened applesauce, canola oil, water, vanilla extract, and vinegar. Add the zucchini and stir until completely mixed. Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! Line a 9 inch round cake pan with parchment paper and then grease. Spread on cooled cake. Low Fat Zucchini Brownies. Gently spread the cream cheese frosting on the zucchini cake once cooled. 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